Homemade Salisbury Steaks in Savory Mushroom Gravy: A Hearty Comfort Meal

If you’re looking for a comforting, flavorful meal that everyone will love, homemade Salisbury steaks in savory mushroom gravy are the perfect option. This dish is the epitome of classic comfort food, featuring tender beef patties topped with a rich, creamy mushroom sauce. It’s an ideal choice for a family dinner or any night when you want something hearty and satisfying. Let’s walk through how to make this delicious dish from scratch!

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (80% lean for a juicier result)
• 1/2 cup breadcrumbs (use seasoned for extra flavor)
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)

For the Mushroom Gravy:

• 1 cup sliced mushrooms (button mushrooms or cremini are perfect)
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low-sodium is ideal)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper, to taste

Instructions:

Step 1: Make the Salisbury Steaks

1. Start by combining the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together gently to ensure the ingredients are incorporated without overworking the meat.
2. Form the mixture into 4 oval-shaped patties. Make them even in thickness so they cook uniformly.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties to the hot skillet and cook for 3-4 minutes per side, or until they are nicely browned. Once done, remove them from the skillet and set aside.

Step 2: Make the Mushroom Gravy

1. In the same skillet, add the sliced mushrooms and chopped onion. Sauté them over medium heat for about 5 minutes, until the mushrooms release their moisture and the onions become tender.
2. Sprinkle the flour over the mushrooms and onions, stirring constantly to make a roux. Let it cook for about 1-2 minutes.
3. Slowly pour in the beef broth while stirring to prevent lumps from forming. Add Worcestershire sauce, soy sauce, and season with salt and pepper to taste.
4. Let the gravy simmer for 5-7 minutes, or until it thickens to your desired consistency.

Step 3: Combine the Steaks and Gravy

1. Return the browned Salisbury steaks to the skillet with the gravy. Spoon the gravy over the top of the steaks and cover the skillet.
2. Let the steaks simmer in the gravy for another 5-10 minutes to allow the flavors to blend and the steaks to cook through.

Step 4: Serve and Enjoy

1. Once the Salisbury steaks are cooked through and the gravy is rich and flavorful, remove from heat.
2. Serve the steaks with a generous ladle of the mushroom gravy. This dish is perfect with mashed potatoes, rice, or even buttered noodles for a complete meal.

Helpful Tips:

• Keep the Patties Moist: If you find that the patties are too dry, add a little milk or beef broth to the mixture to help with the moisture.
• Adjust Gravy Thickness: If your gravy becomes too thick while simmering, simply add a bit more beef broth to thin it out to your preferred consistency.
• Customize with Veggies: Feel free to add in other vegetables like carrots or peas to the gravy for extra flavor and texture.

Conclusion:

This Homemade Salisbury Steak in Savory Mushroom Gravy is a comforting, flavorful dish that brings classic American flavors to your dinner table. The juicy, flavorful beef patties paired with the savory mushroom gravy create the ultimate comfort meal that’s perfect for any occasion. Give this recipe a try and treat yourself to a hearty, homemade dinner that’s sure to satisfy everyone at the table!