Decadent Bread Pudding with Velvety Vanilla Sauce: A Classic Dessert

Introduction:

Indulge in the comforting flavors of Decadent Bread Pudding with Velvety Vanilla Sauce. This timeless dessert transforms simple ingredients into a luxurious dish, combining a soft, custardy texture with a creamy, flavorful topping. Whether it’s for a holiday gathering or a cozy evening treat, this recipe is guaranteed to satisfy your sweet cravings.

Ingredients:

For the Bread Pudding:

• 6 cups day-old bread, cubed (brioche, challah, or French bread)
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (for added richness)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 2 tbsp unsalted butter, melted

For the Vanilla Sauce:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the prepared dish.
3. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the custard mixture over the bread cubes, pressing gently to ensure the bread soaks up the liquid. Let it sit for 10 minutes to absorb fully.
5. Drizzle melted butter evenly over the top for a golden, rich crust.

Step 2: Bake the Bread Pudding

1. Bake the pudding for 40-50 minutes, or until the top is golden brown and the center is set but still slightly soft.
2. Remove from the oven and allow it to cool slightly before serving.

Step 3: Make the Velvety Vanilla Sauce

1. In a medium saucepan, heat the milk and heavy cream over medium heat until warm (do not let it boil).
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and pale.
3. Gradually whisk the warm milk mixture into the egg yolk mixture, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract.

Step 4: Serve and Garnish

1. Drizzle the warm vanilla sauce over individual servings of bread pudding.
2. Optionally, garnish with powdered sugar, whipped cream, fresh berries, or a sprinkle of cinnamon for a beautiful finish.

Tips for Success:

• Bread Selection: Slightly stale bread is ideal as it holds up better to the custard.
• Additions: Incorporate raisins, chocolate chips, or chopped nuts into the bread mixture for added texture and flavor.
• Reheat with Ease: Warm leftovers in the oven or microwave before serving, and don’t forget the vanilla sauce!

Why This Recipe is a Must-Try:

1. Rich and Comforting: The combination of warm bread pudding and creamy vanilla sauce is unbeatable.
2. Easy to Make: Simple steps and everyday ingredients make this dessert accessible for all.
3. Customizable: Adjust the flavors and toppings to suit your personal preferences.

Conclusion:

This Decadent Bread Pudding with Velvety Vanilla Sauce is a dessert that will never go out of style. Perfectly baked and generously drizzled with creamy vanilla sauce, it’s a dish that brings comfort and joy with every bite. Try it today, and enjoy the warm embrace of this timeless classic!