Perfect Baked Pork Chops with Garlic Mushroom Gravy and Crispy Roasted Potatoes

Perfect Baked Pork Chops with Garlic Mushroom Gravy and Crispy Roasted Potatoes

Looking for a wholesome and flavorful dinner that’s easy to prepare? These Perfect Baked Pork Chops with Garlic Mushroom Gravy and Crispy Roasted Potatoes make a hearty and delicious meal that your whole family will love. The juicy, tender pork chops are smothered in a rich garlic mushroom gravy, while the potatoes are roasted to crispy perfection, making for a satisfying and comforting meal that’s ideal for any occasion.

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops (1-inch thick)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Roasted Potatoes:

• 4 medium Yukon Gold potatoes, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

For the Garlic Mushroom Gravy:

• 1 cup sliced mushrooms (cremini or white button mushrooms)
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth (low-sodium preferred)
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

Step 1: Prepare and Bake the Pork Chops

1. Preheat the oven to 375°F (190°C).
2. Pat the pork chops dry with paper towels, then rub them with olive oil. Season generously with salt, pepper, garlic powder, onion powder, and dried thyme.
3. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes per side, or until they are golden brown.
4. Transfer the skillet to the oven and bake the pork chops for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Once done, remove the skillet from the oven and let the pork chops rest.

Step 2: Roast the Potatoes

1. While the pork chops are baking, prepare the roasted potatoes. Arrange the potato wedges on a baking sheet and drizzle them with olive oil.
2. Season with salt, pepper, dried rosemary, and garlic powder. Toss to coat evenly.
3. Roast the potatoes in the oven for 25-30 minutes, flipping halfway through to ensure they are golden brown and crispy on all sides.

Step 3: Make the Garlic Mushroom Gravy

1. In the same skillet you used for the pork chops (after removing the chops), melt the butter over medium heat. Add the sliced mushrooms and cook for 4-5 minutes, or until the mushrooms are browned and have released their moisture.
2. Sprinkle the flour over the mushrooms and stir to create a roux. Cook for about 1-2 minutes, letting the flour absorb the juices.
3. Gradually add the chicken broth while stirring to remove any lumps. Pour in the heavy cream and continue to stir until the gravy thickens, about 5-7 minutes.
4. Season with garlic powder, salt, and pepper to taste.

Step 4: Serve and Enjoy

1. Once everything is ready, plate the pork chops and spoon the garlic mushroom gravy over them.
2. Serve the pork chops alongside the crispy roasted potatoes for a complete meal. Garnish with freshly chopped parsley for a touch of color and freshness.

Tips for Success:

• Searing the Pork Chops: Ensure the skillet is hot enough before adding the pork chops to achieve a nice sear and lock in the juices. This step is key for a flavorful, moist pork chop.
• Crispy Potatoes: For extra crispy potatoes, make sure they are spread out evenly on the baking sheet with enough space between them. Overcrowding will lead to sogginess.
• Adjusting Gravy Consistency: If the gravy becomes too thick, simply add more chicken broth to reach your desired consistency. If it’s too thin, simmer for a bit longer to thicken it up.

Conclusion:

This Perfect Baked Pork Chop recipe, paired with garlic mushroom gravy and crispy roasted potatoes, delivers a comforting, flavorful meal that is perfect for family dinners or casual entertaining. The juicy pork chops are made even more delicious with a creamy, savory gravy, while the roasted potatoes provide a crispy side that complements the dish beautifully. Try this easy-to-follow recipe tonight for a hearty, satisfying meal that’s sure to become a favorite in your household!